Month: October 2016
“APPLE GALETTE … easier than Apple Pie”
Apples, apples everywhere! It is another bountiful year for apples so I am trying new recipes, as well as my usual apple sauce, apple chutney and apple butter. I love apple pie (see my recipe for apple pie in my post titled “Fall Means Apple Pie”, October 20, 2015) but I wanted to try something … More “APPLE GALETTE … easier than Apple Pie”
“Roasted Ratatouille with Grits”
Gathered some of the last of summer veggies from the garden this week and realized I had the makings for ratatouille. I love roasted vegetables, especially tomatoes; it really brings out their sweetness. While the tomatoes, peppers and eggplant were roasting I sautéed the other vegetables and then combined everything together with some fresh herbs … More “Roasted Ratatouille with Grits”
“Audrianna’s Shakshuka Recipe”
While visiting with my daughter, Audrianna, in North Carolina a few weeks ago she showed me how to make one of her favorite quick dinners. It’s an Israeli dish called Shakshuka, a simple mixture of sautéed bell peppers, onions, garlic, tomatoes and herbs topped with eggs that poach in the simmering sauce. You can add … More “Audrianna’s Shakshuka Recipe”