The other day I began to crave a grilled cheese sandwich for some weird reason! I never ate them that often and when I stopped eating cheese, well, there went that food option as I am not fond of vegan cheeses that use gums and emulsifiers to achieve their creamy cheese-like consistency. But now there … More Vegan Grilled “Cheese” Sandwich
Just in time for a Easter, a really delicious vegan/vegetarian/gluten free main dish that will wow everyone… even those die hard meat lovers! Who doesn’t love risotto, right? With all that yummy Parmesan cheese to make it rich and creamy! Turns out you don’t need ANY cheese to make that rich, decadent creaminess. Fresh, spring … More Vegan Asparagus-Mushroom Risotto
My yard is full of Miner’s Lettuce right now, another bonus from the wet spring. Some people might just mow it down not realizing it is a delectable and edible leaf, mild tasting like spinach. It is great in salads but it also makes a fantastic pesto/dip. I just picked a bowlful and blended the … More “Miner’s Lettuce Pesto”
the pollen count 