“Colcannon: Irish Soup/Stew” – vegan version + Irish memories

I haven’t posted in ages but it’s St. Patrick’s Day and I had to make some Irish Soda bread and something with potatoes and cabbage! Here’s my version of a vegan Colcannon, a classic Irish dish with cabbage and potatoes, but this version has no dairy and I added a few extra ingredients like carrots, … More “Colcannon: Irish Soup/Stew” – vegan version + Irish memories

Yummy Yoga Tea

If you’re looking for a yummy pick-me-up this winter this tea is the perfect thing! Comforting with just a hint of spice from the black pepper it’s perfect for cold and rainy days (or for when “Snowpocalypse” hits here in North Carolina e.g. 4″-6″ of snow and the city shuts down…oh I love the south). … More Yummy Yoga Tea

Christmas Chard

Chard was one of the vegetables my mother introduced me to long ago, before eating greens became mainstream. She always did a quick saute with garlic and olive oil which is good but I have added my own twist to make it the perfect side dish for the holidays and a balance to all those … More Christmas Chard