“YELLOW SPLIT PEA SALAD with MUSTARD SOY VINAIGRETTE”

March was such a busy month I barely had time to cook, let alone write anything; but suddenly it is April and I am feeling the pull of spring and the first garden offerings so I am back in the kitchen and ready try some new recipes!  I saw yellow split peas at the store … More “YELLOW SPLIT PEA SALAD with MUSTARD SOY VINAIGRETTE”

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“CREAMY MUSHROOM, CAULIFLOWER & ASPARAGUS SOUP”

This week I harvested some beautiful asparagus and bought a gorgeous head of organic cauliflower.  While rummaging in the fridge, I found some mushrooms that needed to be used, so what to do with this assortment of veggies?  Cook them all together and make a creamy asparagus, mushroom and cauliflower soup, of course.  Then, I … More “CREAMY MUSHROOM, CAULIFLOWER & ASPARAGUS SOUP”