For this Thanksgiving I definitely wanted to make my Mushroom Port Gravy so the question was what to make besides the usual mashed potatoes to serve with it? Yes, most people decide on the main dish first but I love this gravy so the main had to be a compliment to the … More Mushroom Nut Loaf with Mushroom Port Gravy
It was time to pull up all the tomato plants, it being mid-November, after all! They were loaded with big green tomatoes so I pulled off about a bushel and then began to research green tomato recipes. My daughter in North Carolina introduced me to that delicious southern favorite, Fried Green Tomatoes, but I really … More Oven “Fried” Green Tomato Caprese
With all the stressful energy in the world today cooking is my therapy, so in the spirit of expanding my thinking to include the unfamiliar here are two very simple and delicious recipes from other cultures.😀 Plus, both can be frozen so you can enjoy the bright flavor of summer throughout the winter (if … More “Expanding My World Through Peppers”
the pollen count 