Last year I posted my recipe for kombucha and since then I have had numerous requests for how to add the fruit in a second fermentation. I decided to write a new post on the process since I have been doing some experimenting with new flavors. If you are a fan of kombucha you really … More Making Flavored Kombucha
Sometimes the best things just happen spontaneously, right? I was roasting some veggies to save for a later dish, making some guacamole, then starting craving nachos for some crazy reason ( salty & crunchy is my go-to comfort food category). I was inspired to put it all together and the result was a super healthy … More Healthy Vegan “Nachos”
Recently, I wanted to bring a dessert to a potluck where I knew there would be chocoholics but was looking for something a little different. This cookie is inspired by one of my favorite movies, “Chocolat”, where she often added a bit of spice to her chocolates. It has some Cayenne pepper and cinnamon to balance … More Spicy Chocolate Cinnamon Cookies
the pollen count 