These last few weeks of school have been so busy I haven’t had time to do much cooking or post any recipes but I have added a super simple and nutritious breakfast to my repertoire. I actually thought I was being so original and clever when I came up with Avocado on Toast until I … More “AVOCADO TOAST”
Yes, I am still on the soup kick. Seriously, you should try it. Soup is so comforting, full of vitamins and minerals and is a great way to nurture yourself ❤ This one is in honor of the first cool, wet Spring we have had in our northern California foothills in 4 years! Hurray! I … More “HEALING GREEN SPRING SOUP”
I needed a super simple appetizer to take to a party recently and with strawberries in season those had to be the star. Only 4 ingredients plus skewers are needed for this and you can assembly it in about 10 minutes so it really is about as easy as it gets 🙂 Carefully wash and … More “EASY STRAWBERRY BRIE BASIL APPETIZER”
Back in November of last year I posted a fermented beet and apple “kraut” with instructions on how to make fermented veggies. Since then the students in my gardening classes have been experimenting with various combinations and we have created the BEST VEGGIE KRAUT recipe (we think so, at least!) No matter how much we … More “BEST VEGGIE KRAUT RECIPE: KID TESTED”
the pollen count 