GRILLED EGGPLANT with Fresh Tomato Sauce

The eggplant from our Farmer’s Market has been so good that it’s all I want to eat right now (well maybe fresh tomatoes, too). I discovered a super easy way to avoid the “sprinkle with salt, then try to wipe enough of it off so it’s not too salty when it’s cooked” thing! Just make … More GRILLED EGGPLANT with Fresh Tomato Sauce


Veggie Fajitas

Since peppers are coming on strong in the garden right now, I wanted to make something to feature them. Sweet, hot, mild and everywhere-in-between, there are so many peppers to choose from! I decided to make Veggie Fajitas featuring peppers and, of course, the zucchini and tomato abundance that is inevitable every summer. You can … More Veggie Fajitas