“Roasted Ratatouille with Grits”

Gathered some of the last of summer veggies from the garden this week and realized I had the makings for ratatouille.  I love roasted vegetables, especially tomatoes; it really brings out their sweetness.  While the tomatoes, peppers and eggplant were roasting I sautéed the other vegetables and then combined everything together with some fresh herbs … More “Roasted Ratatouille with Grits”

“CREAMY MUSHROOM, CAULIFLOWER & ASPARAGUS SOUP”

This week I harvested some beautiful asparagus and bought a gorgeous head of organic cauliflower.  While rummaging in the fridge, I found some mushrooms that needed to be used, so what to do with this assortment of veggies?  Cook them all together and make a creamy asparagus, mushroom and cauliflower soup, of course.  Then, I … More “CREAMY MUSHROOM, CAULIFLOWER & ASPARAGUS SOUP”