Vegan Asparagus-Mushroom Risotto

Just in time for a Easter, a really delicious vegan/vegetarian/gluten free main dish that will wow everyone… even those die hard meat lovers! Who doesn’t love risotto, right? With all that yummy Parmesan cheese to make it rich and creamy! Turns out you don’t need ANY cheese to make that rich, decadent creaminess.  Fresh, spring … More Vegan Asparagus-Mushroom Risotto


“Roasted Ratatouille with Grits”

Gathered some of the last of summer veggies from the garden this week and realized I had the makings for ratatouille.  I love roasted vegetables, especially tomatoes; it really brings out their sweetness.  While the tomatoes, peppers and eggplant were roasting I sautéed the other vegetables and then combined everything together with some fresh herbs … More “Roasted Ratatouille with Grits”


This week I harvested some beautiful asparagus and bought a gorgeous head of organic cauliflower.  While rummaging in the fridge, I found some mushrooms that needed to be used, so what to do with this assortment of veggies?  Cook them all together and make a creamy asparagus, mushroom and cauliflower soup, of course.  Then, I … More “CREAMY MUSHROOM, CAULIFLOWER & ASPARAGUS SOUP”