“Roasted Ratatouille with Grits”

Gathered some of the last of summer veggies from the garden this week and realized I had the makings for ratatouille.  I love roasted vegetables, especially tomatoes; it really brings out their sweetness.  While the tomatoes, peppers and eggplant were roasting I sautéed the other vegetables and then combined everything together with some fresh herbs … More “Roasted Ratatouille with Grits”