Here’s another easy and healthy summer dessert you can “bake” on your grill instead of your oven. It features whatever fresh fruit you can find at the farmers market or from your own garden. I used fresh organic blueberries and blackberries, plus a nectarine, just because I love all three of those fruits and had … More GRILLED BERRY GALETTE
I’ve eaten all the watermelon gazpacho I made last week and we still have triple digits, so cooking is out of the question! Fortunately, my peaches ripened this week and I love grilled peaches so they became the focal point of a nice refreshing salad. The inspiration for this came from Lazy Cat Kitchen One … More Peach Blueberry Salad with Balsamic Dressing
Last year I posted my recipe for kombucha and since then I have had numerous requests for how to add the fruit in a second fermentation. I decided to write a new post on the process since I have been doing some experimenting with new flavors. If you are a fan of kombucha you really … More Making Flavored Kombucha
I wanted to make something savory with all the blueberries I bought last week at the Farmer’s Market, since I am trying not to eat things with added sugar. Visions of blueberry scones, cobblers, pie and other sweet things are dancing in my head but I resisted temptation (for now) and made a grain salad … More MORE BLUEBERRIES!!
Our Farmer’s Market just opened this past weekend so I headed down to get a 5 lb. box of fresh blueberries. They are only locally in season a short time so I like to freeze what I haven’t devoured, though the first box rarely makes it into the freezer. I’ll be back for more next … More BLUEBERRIES !!!
the pollen count 