The eggplant from our Farmer’s Market has been so good that it’s all I want to eat right now (well maybe fresh tomatoes, too). I discovered a super easy way to avoid the “sprinkle with salt, then try to wipe enough of it off so it’s not too salty when it’s cooked” thing! Just make … More GRILLED EGGPLANT with Fresh Tomato Sauce
It was time to pull up all the tomato plants, it being mid-November, after all! They were loaded with big green tomatoes so I pulled off about a bushel and then began to research green tomato recipes. My daughter in North Carolina introduced me to that delicious southern favorite, Fried Green Tomatoes, but I really … More Oven “Fried” Green Tomato Caprese
Next to blueberries, peaches are my favorite summertime fruit and my 3 little trees are loaded with ripe, juicy peaches right now, so it’s peach everything for a few weeks! Life is rough, right? The last issue of Organic Life magazine had an article on the Masumoto family, California organic peach farmers, who grow … More Summertime PEACH CAPRESE SALAD
